371 Preston Street
Ottawa, Ontario
613.234.6858
(map)
Friday, May 18, 2012
Today: 11:30am-2pm, 5-10pm
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Main Menu
Appetizers
Calamari
9
Whole Squid, Marinated and Grilled
Rotelle
9
Bocconcini, fig & prosciutto skewers served over Alfredo sauce
Bruschetta al Pomodoro
8
tomato, garlic, oregano, & mozzarella
Scampi
10
Tiger shrimp in garlic butter
Mista di Mare
16
Shrimp, Scallops, Calamari, and Mussels served with Marinara Sauce and Garlic Butter
Antipasto Platter for Two
16
Smoked Salmon Flowers, Prosciutto, Roasted Garlic, Olives, Mild Marinated Eggplant, and Rosemary Ricotta
Cozze Rosse
12
Mussels in spicy tomato sauce
Salads
Caesar Salad
10
Parmesan cheese, roasted garlic crostino
Panzanella
9
Mixed Greens with Cucumber, Onion ,and Tomato served with your choice of Red Wine, Creamy Garlic, or Sundried Tomato Strawberry Vinaigrette
Spinaci
11
Spinach, warm sesame-balsamic, artichoke hearts, apricot, & brie
Caprese
9
Tomato, Fresh Unripened Mozzarella, Balsamic, Virgin Olive Oil, and Basil
Soups
Zuppa del Giorno
The chef's daily creation
Pasta
Farfalle
17
Butterfly pasta, lemon-almond-basil pesto, red peppers, and grilled tiger shrimp and creamy goat's cheese
La Rosa
17
Linguini, Smoked Salmon, Red Onion, Capers, Tomato in Alfredo
Piemontese
16
Potato Gnocchi and Italian Sausage in a Sweet Bell Pepper Tomato Sauce
Frutti di Mare
18
Spinach Fettuccini, Tiger Shrimp, Sea Scallops, and Salmon in Sundried Tomato Rose Sauce
Penne Roberto
16
Penne, grilled chicken, artichoke, roasted red pepper sauce
Carbonara Primo
16
Spinach Fettuccini, Chicken Breast, Green Onion, Egg and Black Peppercorn in Roasted Garlic Cream
Linguini Teresa
15
Linguini, Black Olives, Mushrooms, and Toasted Almonds in a Sundried Tomato Sauce
Aglio Olio Pepperoncino
14
Farfalle with Grilled Vegetables in a Spicy Garlic Oil Dressing
Penne Anita
16
Penne, Gorgonzola Cream with Chicken Breast and Red Grapes
Canneloni
17
Baked inTomato Sauce au Gratin with a Drizzle of Pesto
Gnocchi Quattro Formaggio
17
Four Cheeses, Tiger Shrimp and Grilled Tomato
Penne Arrabbiata
12
Spicy Tomato, Garlic & Herb Sauce
Main Course
Balsamico Nuovo
24
Breast of Chicken, topped with Pear and Brie in a Balsamic Reduction, Served over Mixed Mushroom Risotto with Vegetables
Parmagianno
23
Chicken or Veal Parmesan served in the traditional style with Fettuccini Alfredo
Sorrentino
24
Chicken or Veal with Portabello Mushroom, Prosciutto and Red Onion in Sweet Marsala Sauce with Roasted Potatoes and Vegetables
Piccata
23
Chicken or Veal pan seared with Lemon, White Wine and Capers
Catch of the Day
Your server will tell you about our daily special
Ribsteak
28
Ribeye Steak served au Gratin with Fontina Cheese and Green Madagascar Peppercorns with Roasted Potatoes and Vegetables
Desserts
Special dessert crepe (ask server for details)
6
Amaretto Cheesecake
6
Amaretto White Chocalate Cheesecake, Blueberry Coulis
Tiramisu
Creme Brule
6
Chocolate Indulgence of the Day
6
Sorbet/Gelato Special
6
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